Cakes & Sweets
Large or small, Manolas Bros. Delicatessen have your next corporate or personal function covered. We offer an extensive range of cakes, biscuits and tortes baked on the premises. All cakes, flans, slices and sweet bites can be made to order all we need is 48 hours notice or drop in and choose from our selection in our cabinet window
An old fashioned favourite. A rich and moist cake, full of carrot and toasted walnuts, covered with a traditional cream cheese frosting.
A ground pistachio sponge, with vanilla monte, strawberry compote and strawberry glaze.
Orange Almond Cake G/F
Gluten free goodness of almonds and pureed orange in a moist cake. Glazed with apricot jam.
Red Velvet Cake
A red buttermilk sponge with cream cheese frosting and roasted pecans.
New York Baked Cheesecake G/F (Plain or Chocolate)
A traditional baked cheesecake with a shortbread base.
Chocolate Silken Torte
Dark silken chocolate sponge layered with chocolate mousse and covered with chocolate ganache.
Profiteroles dipped in chocolate ganache and filled with vanilla custard – a wonderful celebration cake.
Made the traditional way with coffee soaked savoiardi biscuits and light and creamy mascarpone filling.
Mars Bar Cheesecake
Our most popular cheesecake with mars bar pieces and chocolate caramel explosions throughout.
Dacquoise G/F (no halves)
French white chocolate, almond and coconut infused meringue layered with blended cream cheese and yoghurt, white chocolate, and strawberries.
Hazelnut Heaven G/F
A popular slice it consists of roast hazelnut coverture filling layered between a gluten free meringue. For fans of Ferrero Rocher.
Passionfruit Meringue G/F
An explosion of passionfruit flavour between coconut meringue, a lovely balance of fruit and texture of coconut. Gluten Free.
Mocca Ecstasy G/F
A fusion of Dutch cocoa and coffee filling resting in between layers of gluten free chocolate sponge and enveloped in chocolate ganache.
A shortbread base layered generously with caramel and bananas, topped with Chantilly and mascarpone cream.
All butter shortbread base with sliced apples and chunky crumble top. Sure to impress your gues
Fresh Fruit Flan
A classic filling of Crème Pâtissière (rich thick custard) and fresh fruit.
Freshly squeezed lemon curd topped with an Italian meringue.
Éclairs (Dble Chocolate or Salted Caramel)
Choux pastry, vanilla cream and dark chocolate. $6
Filled with candied sultanas folded through ricotta and drizzled with chocolate and roasted flaked almonds. $5.50
Lamingtons (Chocolate or Butterscotch & Caramel)
Layered ganache sponge bathed in warm ganache finished with long thread coconut. $5.50
Strawberry Tarts Shortbread based with hot chocolate and crème de patisserie filling topped with strawberries. $6.90
Whole cakes $85/16-18 serves (28cm)
Small $45/8-10 serves (18cm)
Caramen Fraise Small $55 Large $100*
Large $50/8-10 serves
Small $30/4-5 serves
Whole $55/12-16 serves (28cm)
$10 Chocolate disc with celebratory message included
G/F = Gluten Free