News

Chorizo and Asparagus Salad with Halloumi

Thursday 16th February 2017
Chorizo and Asparagus Salad with Halloumi

A gorgeous seasonal salad that is both satisfying and very healthy. The moorish flavour combination of chorizo and halloumi are a crowd pleaser with the crunch of asparagus and the cure all leafy green, spinach. You can pop the chorizo and halloumi on the bbq at the same time and serve at the table.

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Buffalo Mozzarella, Figs, Prosciutto and Honey

This summer salad is easy to make and light but packs lots of flavour. A great starter to a summer BBQ.

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Mushroom Purses Recipe

Wednesday 3rd February 2016
Mushroom Purses Recipe

A delicious Mushroom Purses recipe to try at home.

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Krug Appreciation Evening December 2 2015

Thursday 3rd December 2015
Krug Appreciation Evening December 2 2015

What a way to toast the arrival of summer! Our second appreciation event was an evening of fun, laughter and a taste experience beyond compare.

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Gold Coast Business Excellence Awards

Wednesday 7th October 2015
Gold Coast Business Excellence Awards

We are proud to announce we won a Gold Coast Business Excellence Award!!!

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Dom Perignon Appreciation Night

Friday 18th September 2015
Dom Perignon Appreciation Night

Unfortunately due to circumstances beyond our control this night was cancelled.

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Penfolds Grange Appreciation Night

Thursday 3rd September 2015
Penfolds Grange Appreciation Night

What a night! Our first ever wine appreciation evening was amazing!

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Prawn, Chilli and Herb Pasta

Thursday 30th July 2015
Prawn, Chilli and Herb Pasta

Our talented head Chef Adam has shared a delicious light pasta dish for you to make and enjoy.

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