Prawn, Chilli and Herb Pasta

Prawn, Chilli and Herb Pasta

Prawn, Chilli and Herb Pasta      (serves two)

 

Ingredients:

300 g                        Cooked Casarecce Pasta

250g                         Green Prawn Cutlets

2                               Long Red Chilli’s sliced thinly    

3                               Cloves of Garlic sliced thinly

2                               Fresh Tomatoes deseeded, peeled and diced finely

¼ bunch                   Parsley and Chives

250ml                       Maggie Beer Verjuice    

50g                           Butter, unsalted

 

Method:               

  1. Cook pasta in boiling salted water as per instructions on packet.
  2. Sauté chilli and garlic in pan on medium heat for I minute, add prawns and sauté for a further 1 minute.
  3. Deglaze pan with verjuice, add diced tomatoes and simmer for 2 minutes.
  4. Fold through cooked pasta, fresh herbs and season with salt and pepper and butter.

 

Serve and enjoy!

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