Charcuterie

Wide selection of gourmet deli meats.

Wide selection of gourmet deli meats.

An Extensive Range of Preserved Meats 

"Create something special and a taste sensation to remember"

The French term ‘Charcuterie’ refers to the ancient art of preparing and preserving meats, now commonly referred to as ‘smallgoods’.

 

True to these traditions, Manolas Brothers treats the sourcing, presentation and diversity of of its extensive range of preserved meats as an art form for the enjoyment of its customers.

 

Our classic Charcuterie items include specialty sausages, preserved and cured meats, pate and terrines among many other specialty products. These are sourced from local and international manufacturers, many well-established leaders in their field who have passed the secrets of their art down through the generations.

 

The mouth-watering aromas, colours and flavours of our impressive Charcuterie range are sure to entice. When next entertaining, make a visit to Manolas Brothers top of your list to create something special and a taste sensation to remember from our succulent smallgoods offering.