DINE IN MenuS
For the last 30 years we have enjoyed sourcing the finest local and imported produce and we actively support other independent family run businesses. We honour our Mediterranean culture by reimagining recipes and methods passed down through generations. We are proud to create a dining experience that bring people comfort and joy.
Or click on the tabs below to view our menu.
PIZZA ROSSE (Napolitana sauce)
MARGHERITA (V)$26
Fresh buffalo mozzarella, basil, oregano, EVOO
CAPRICCIOSA$31
Fior di latte, mushroom, ham, olives, artichokes, oregano, EVOO
DIAVOLA$30
Fior di latte, salami piccante, basil, oregano, EVOO, chilli flakes
CARNE (MEAT LOVERS)$31
Fior di latte, mild salami, ham, bacon, chicken, BBQ sauce, parsley
MARINARA$35
Mussels, squid, prawns, rocket, lemon zest, touch of chilli
CALABRESE$30
Salami piccante, grilled eggplant, fresh buffalo mozzarella, oregano, basilico, EVOO
FAT BULL$31
Fior di latte, mushrooms, Wagyu bresaola, stracciatella, basil, EVOO, pepper
CALZONE$31
Fior di latte, ham, parmesan, mushrooms, basil, oregano, EVOO
IL SUPREMO$34
Fior di latte, salami, mushroom, ham, olives, artichokes, pineapple, oregano, EVOO
LA HAWAIIANA$30
Fior di latte, ham, pineapple, basil, EVOO
PIZZA BIANCHE (Fior di latte)
GARLIC FOCACCIA(V)$15
Roast garlic, sea salt, oregano, EVOO
CRISPY PANCETTA$31
Truffle cream, pancetta, roast potatoes, fior di latte, Parmigiano Reggiano, parsley, truffle oil
PORCHETTA$31
Fior di latte, porchetta, chilli oil, lemon wedge, pesto base
MORTADELLA $30
Pistachio mortadella, fior di latte, eggplant, stracciatella, pistachios
TRUFFLE MUSHROOM (V)$31
Mushrooms, fior di latte, Parmigiana Reggiano, fresh thyme, parsley, truffle oil
PROSCIUTTO DI PARMA$31
Rocket, shaved parmesan, cherry tomatoes, fresh buffalo mozzarella, oregano, EVOO
GAMBERI$33
Grilled prawns, fior di latte, zucchini cream, cherry tomato, rocket, lemon, EVOO, touch of chilli
POLLO$30
Chicken, fior di latte, bacon, cherry tomatoes, onion, spinach, balsamic reduction, EVOO
VEGAN (VG)(V)(DF)$30
Zucchini cream, mushrooms, puntarelle, spinach, pine nuts, vegan cheese, touch of chilli
All pizzas as 13 inches (33cm)
EXTRAS
Chicken$4
Salmi$4
Ham$4
Prosciutto$8
Wagyu Bresaolo$8
Prawns$6
Anchovies$3
Olives$2
Artichokes$3
Onion$2
Mushrooms$3
Capsicum$3
Mozzarella$3
Buffalo Mozzarella$4
Vegan Cheese$4
Gluten free base$4
(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option
(VG) Vegan
PASTA
CRAB LASANGE$35/60
Locally caught spanner crab, San marzano tomato, abalone sauce
SEAFOOD LINGUINE (GFO)$47
Prawns, mussels, calamari, verjuice, cherry tomatoes, parsley, butter, garlic, hint of chilli
BUG & PRAWN RISOTTO (GF)$48
Grilled Moreton Bay bug, prawns, zucchini, saffron, Parmigiano Regiano
PAPPERDELLE ALLA BEEF RAGU (GFO)$39
8 hour slow braised beef, Prosciutto, San Marzano napoli, Parmigiano Regiano
BURRATA FILLED RAVIOLI (V)$38
Roast pumpkin puree, sweet onions, mustard fruits, burnt butter, sage.
GNOCCHI SORENTINA (V)$38
House made potato gnocchi, San Marzano napoli, stracciatella cheese, Parmigiano Regiano
TRUFFLE MUSHROOM RAVIOLI (V)$37
Mushroom ravioli, truffle cream, Parmigiano Reggiano
LINGUINE ALLA CARBONARA (GFO)$33
Crispy guanciale, Pecorino Romano, Parmigiano Regiano, pepper, prosciutto dust
PASTA ALLA NORMA (V)(GFO)$29
Grilled eggplant, San Marzano napoli, basil, garlic, chilli, ricotta, salata
SPAGHETTI ALLA CAMPIDANESE$29
Traditional Sardinian pork & beef ragu, Parmigiano Reggiano
GLUTEN FREE RIGATONI PASTA$4
MAINS
MOUSSAKA $39
Wagyu beef, potatoes, eggplant
EYE FILLET (GRASS FED 250g)$62
Dutch carrots, truffle mash, compound butter, red wine jus/peppercorn/horseradish cream
STRIPLOIN (GRASS FED 250g)$50
Broccolini, red wine jus/native peppercorn jus/horseradish cream
FISH OF THE DAY (GF)$50
Caponata (grilled Mediterranean vegetables, olives, capers, tomato, extra virgin olive oil), caramelised balsamic vinegar, grilled lemon
CHAR GRILLED SPATCHCOCK (GF)$44
Shaved cabbage slaw, pancetta, peas, jus
KIDS
BOLOGNESE$14
Linguine with House Made Bolognese Sauce
MARGHERITA 7" PIZZA (V)(GFO)$14
Mozzarella, oregano, EVOO
HAWAIIANA 7" PIZZA (GFO)$14
Mozzarella, ham, pineapple, EVOO
CHICKEN NUGGETS & CHIPS$14
FISH & CHIPS$14
STARTERS
HOUSE BREAD$12
Baguette with La Cnquerant French butter
DIPS & PITA$18
Your choice of either taramasalata or hummus
GRILLED CHORIZO$16
With salsa verde
OLIVES$12
House blend
ROMAN ARTICHOKES$16
Walnuts, herbs, citrus
FREMANTLE PICKLED OCTOPUS$26
Garlic, lemon
CONSERVAS
CONSERVAS DE CAMBADOS
Cockles From Galicia in brine, fresh lemon$45
Mussels in marinade (olive oil, vinegar, wine, salt, bay leaf)$25
Octopus in Galician sauce (olive oil, onion, paprika, salt)$20
Small Sardines in olive oil$20
CONSERVAS NARDIN
Black anchovies$27
Smoked black anchovies$33
ORTIZ
Anchovies$22
Sardines$20
ANTIPASTI BOARDS
CHEESE BOARD$39
Quicke’s English Cheddar, St. Agur blue, Fromager d’Affinois, crostini, walnuts, quince paste, muscatels
THE MEDITERRANEAN (Serves 2)$45
Olives, Sopressa (mild), Mortadella, Prosciutto, Pecorino, Manchego, crostini, Guindilla peppers
ANTIPASTI 50g
MORTADELLA$12
w/ pistachio or pepper
PORCHETTA$12
Italian style roast pork
PROSCIUTTO DI SAN DANIELE$18
Aged 24 months
JAMÓN IBERICO DE BELLOTA$31
Aged 36 months
JAMÓN IBERICO DE CEBO$26
Aged 24 months
WAGYU BRESAOLA$18
7+ marble score
TRUFFLE SALAMI$14
Black truffle and spices
SOPRESSA ANTICA SALAMI$14
Mild or hot
CHEESE 50g
LE DAUPHIN$16
French double cream Brie (Cow's milk)
SPANISH MANCHEGO$14
Aged 12 months (Sheep's milk)
TRUFFLE MANCHEGO$14
With Truffle (Sheep's milk)
PECORINO$14
Plain or Peppered hard Italian cheese (Sheep's milk)
GORGONZOLA DOLCE$14
Italian blue cheese (Cow + Sheep's milk)
ST AGUR$16
French blue cheese (Cow's milk)
QUICKES ENGLISH CHEDDAR$14
Smoked or Extra Mature (Cow's milk)
CACIO DI BOSCO$18
Pecorino with white truffle (Sheep's milk)
FOGLIE DI CASTAGNO$18
Cave Aged 18months, wrapped in chestnut leaves (Cow + Sheep's milk)
SHARE PLATES
ZUCCHINI CHIPS (V)$16
Lightly battered, salted ricotta, paprika aioli.
SAGANAKI (V)$26
Pan-fried Kefalograviera cheese, Mama's candied grapes
ARANCINI AI FUNGHI (3) (V)$24
Mushrooms, pecorino cheese, black truffle mayo, thyme.
BYRON BAY BURATTA (V)$29
Sicilian inspired vegetables, currants, pistachio, basil oil, grilled baguette
ITALIAN MEATBALLS (3)$24
Napoli sauce, Parmigiano Regiano
ZUCCHINI FLOWERS (3) (V)$29
Stuffed with ricotta, lemon & parsley
CEVICHE (GF)$29
Hiramasa kingfish, avocado, tomato, cucumber, chili, coriander, lime, crispy shallots, EVOO
CHAR GRILLED LAMB CUTLETS (2)$30
Orange, thyme, honey, lemon, Dijon mustard marinade
CALAMARI FRITTI$26
Baby calamari lightly dusted and fried, lemon
SA BLACK MUSSELS$27 / $43
Pernod, white wine, tomato, parsley, shallot, garlic, grilled baguette
MOOLOOLABA KING PRAWNS (GF)$38
Macadamia cream, XO chilli sauce
SALADS & SIDES
HEIRLOOM TOMATO SALAD (V)$24
Grapes, Byron Bay stracciatella, basil, Pukara Estate caramalised balsamic, EVOO
CLASSIC GREEK SALAD (V)$25
Tomato, cucumber, red onion, Greek feta cheese, black olives, oregano, lemon, EVOO
GREEN SALAD (V)$17
Rocket, baby cos, radicchio, Parmigiano Regiano, lemon dressing
GREEK LEMON POTATOES$12
Baked with lemon, oregano, EVOO
BROCCOLINI (V)$13
Macadamia cream, toasted almonds, za'atar spice
CHICKEN 150g$12
PRAWNS (4)$14
BURRATA$19
THICK CUT CHIPS$12
TRUFFLE MASH 150g$15
DESSERTS
AFFOGATO $21
Vanilla bean ice-cream, freshly brewed espresso, and your selection of Frangelico, Baileys, Nocello or Galliano Vanilla
ESPRESSO MARTINI $21
Vodka, Kahlua, freshly brewed espresso, sugar syrup
HOUSE CRUMBLE $18
Apple, rhubarb, buttermilk vanilla ice cream
FERRERO ROCHER CAKE $18
Chocolate gelato
DRUNKEN ICE CREAM $18
2 scoops vanilla bean ice cream, berries, honey comb, butterscotch schnapps
TIRAMISU $18
Italian savoiardi, mascarpone, marsala
BAKLAVA $12
With vanilla butter-milk ice cream
To ensure an easy and enjoyable dining experience, we have created the following menu options for group bookings. Filled with our most popular dishes, these set menus are sure to please any crowd.
Our group menus are available for a minimum of 10 guests and apply to the whole table.
4-COURSE SHARE MENU $65 per person
One salumi, salad, pizza, & pasta between 2 people
SALUMI PLATE
MORTADELLA – free range, pistachio/peppercorn
PROSCIUTTO – Di San Danielle
SALADS
CLASSIC GREEK (V) – tomato, cucumber, red onion, Greek feta, black olives, oregano, lemon, EVOO
GREEN SALAD (V) – rocket, baby cos, radicchio, Parmigiano Regiano, lemon dressing
PIZZA SELECTION
MARGHERITA (V) – Buffalo mozzarella, basil, EVOO
CAPRICCIOSA – Fior di latte, mushroom, ham, olives, artichokes, oregano, EVOO
DIAVOLA – Fior di latte, salami piccante, basil, oregano, EVOO
PROSCIUTTO DI PARMA – Rocket, shaved parmesan, cherry tomatoes, oregano, EVOO
PASTA
PASTA ALLA NORMA (V)– Grilled eggplant, San Marzano Napoli, basil, garlic, chilli, ricotta salata
GNOCCHI SORRENTINA (V) - House made potato gnocchi, San Marzano Napoli, Stracciatella cheese & Parmigiano
PAPPARDELLE ALLA BEEF RAGU – 8hour slow braised beef, San Marzano, Napoli, Parmigiano Regiano
SIGNATURE FAVOURITES MENU $99 per person
$99 per person, including a glass of prosecco or tap beer on arrival, and 3-course meal
ENTREES
ZUCCHINI FLOWERS (3) (V) - Stuffed with ricotta, lemon & parsley
ARANCINI AI FUNGHI (3) (V) - Mushrooms, pecorino cheese, black truffle mayo, thyme
CEVICHE (GF) -Hiramasa kingfish, avocado, tomato, cucumber, chili, coriander, lime, crispy shallots, mandarin oil
MAINS
BUG & PRAWN RISOTTO (GF) - Grilled Moreton Bay bug, prawns, zucchini, saffron, Parmigiano Regiano
EYE FILLET (GRASS FED) - Dutch carrots, truffle mash, compound butter, red wine jus / peppercorn jus / horseradish cream
FISH OF THE DAY (GF) - Caponata (grilled Mediterranean vegetables, olives, capers, tomato, extra virgin olive oil), caramelised balsamic vinegar, grilled lemon
CHAR GRILLED SPATCHCOCK (GF) - Shaved cabbage slaw, pancetta, peas, jus
GNOCCHI SORRENTINA (V) - House made potato gnocchi, San Marzano napoli, stracciatella, Parmigiano Regiano
DESSERTS
TIRAMISU - Savoiardi, mascarpone, marsala
HOUSE CRUMBLE - Apple, rhubarb, buttermilk vanilla ice cream
DRUNKEN ICE CREAM (GF) - Buttermilk vanilla ice cream, berries, honeycomb, butterscotch schnapps
DRINKS PACKAGES (Minimum 20 guests)
2 HOURS $60 PER PERSON
HOUSE RED
HOUSE WHITE
HOUSE SPARKLING
HOUSE TAP BEER
ADD EXTRA HOUR $20 PER PERSON
ADD BASIC SPIRITS $10 PER PERSON
ADD ANY 2 SIGNATURE OR CLASSIC COCKTAILS $30 PER PERSON
We have over 25 years of experience sourcing the finest local and imported produce and we actively support other independent family run businesses. Reimagining recipes and methods passed down through generations we honour our Mediterranean culture and proudly create dishes that bring people comfort and joy.
ANTIPASTI
GREEK PITA$18
taramasalata, tzatziki, hummus
HOUSE BREAD$10
baguette with French butter
GRILLED CHORIZO$14
with salsa verde
OLIVES$9
house blend
ORTIZ ANCHOVIES$20
crostini
ORTIZ SARDINES$18
crostini
FREMANTLE OCTOPUS$16
garlic & lemon
ROMAN ARTICHOKES$14
walnuts, herbs, citrus
PROSCIUTTO$16
di San Danielle 24 months
WAGYU BRESAOLA$24
air dried
JAMÓN IBERICO$24
24 months
SOPRESSA SALAMI$14
hot or mild
TRUFFLE SALAMI$14
MORTADELLA$12
w/ pistachio or peppercorns
TRUFFLE SALAMI$14
TO SHARE
ZUCCHINI CHIPS$16
lightly battered, salted ricotta, smoked paprika aioli.
SAGANAKI$22
grilled Kefalograviera, marinated baby figs (rum, orange juice, cinnamon)
ARANCINI AI FUNGHI $24
mushrooms, pecorino cheese, black truffle mayo, thyme.
BYRON BAY BURATTA$26
sicilian inspired vegetables, currants, pistachio, basil oil
ZUCCHINI FLOWERS $28
stuffed with ricotta, lemon & parsley
CEVICHE $26
hiramasa kingfish, avocado, tomato, cucumber, chili, coriander, lime, crispy shallots, E.V.O.O
LAMB CUTLETS CHAR GRILLED (2) $26
orange, thyme, honey, lemon, dijon mustard
CALAMARI FRITTI$24
baby calamari lightly dusted and fried, lemon
SEAFOOD FRITTO MISTO$35
Beer battered Australian seafood, tempura vegetables, tartare, citrus
SA BLACK MUSSELS$25/$40
Pernod, white wine, tomato, parsley, shallot, garlic, grilled baguette
QUEENSLAND KING PRAWNS$36
macadamia, XO chilli
PASTA
PASTA ALLA NORMA$28
grilled eggplant, San Marzano napoli, basil, garlic, chilli, ricotta, salata
~Poggio Anima Nero D'Avola 2019, Sicily/Italy
CASARECCE$28
house made basil pesto, cherry tomatoes, stracciatella cheese
~Monte Tondo Soave Garganega, 2020 Veneto/Italy
CALABRESE$28
San Marzano napoli, nuda, olives, basil, capsicum, stracciatella cheese
Giant Steps Pinot Noir 2020 - Yarra Valley VIC
CRAB LASANGE$30/50
locally caught spanner crab, San marzano tomato, abalone sauce
~ Chalmers Vermentino 2022, Heathcote - VIC
PAPPERDELLE ALLA BEEF RAGU$36
8 hour slow braised beef, Prosciutto, San Marzano napoli, Parmigiano
~ Contesa Montepulciano 2020, d'Abruzzo/Italy
CALAMARATA$39
prawn meat, squid, cherry tomatoes, zucchini, saffron butter, bottarga
~Kir-Yianni Assyrtiko 2021, Florina/Greece
SEAFOOD LINGUINE$45
prawns, mussels, calamari, verjuice, cherry tomatoes, parsley, butter, garlic, hint of chilli
~ Gilbert Chardonnay 2021, Orange/NSW
GNOCCHI SORENTINA$34
house made potato gnocchi, San Marzano napoli, stracciatella cheese, Parmigiano
~ The Pawn Sangiovese 2018 Adeliade hills/SA
BURRATA FILLED RAVIOLI$36
roast pumpkin puree, sweet onions, mustard fruits, burnt butter, sage.
~ Gilbert Chardonnay 2021 - Orange NSW
MAINS
GEMISTA$34
roast capsicum stuffed with wagyu beef, rice, fresh herbs
~ Poggio Anima Aereo D'Avola 2019 - Sicily/Italy
GREEK MOUSSAKA $36
wagyu beef, potatoes, eggplant
~ Poggio Anima Chianti DOCG 2020 - Tuscany/Italy
EYE FILLET (GRASS FED 250g)$60
pure Black Angus (TAS), fondant potato, & your choice of red wine jus/native peppercorn jus/horseradish cream
~ Desire Lush & Zin Primitivo IGT 2020, Puglia/Italy
GRASS FED STRIPLOIN (250g)$48
fondant potato, your choice of red wine jus/native peppercorn jus/horseradish cream
~ Head Red Shiraz 2019 Barossa Valley
MARKET FISH OF THE DAY$48
reef fish, roast fennel puree, white bean & spinach ragout, tomato confit.
~ Gilbert Chardonnay 2021, Orange/NSW
CHAR GRILLED SPATCHCOCK$42
shaved cabbage, pancetta, peas, jus
~ Giant Steps Pinot Noir 2020, Yarra Valley/VIC
SALADS & SIDES
HEIRLOOM TOMATO SALAD$22
grapes, Byron Bay stracciatella, basil, aged balsamic, E.V.O.O
CLASSIC GREEK SALAD$22
tomato, cucumber, red onion, greek feta cheese, black olives, oregano, lemon, EVOO.
GREEN SALAD$16
rocket, baby cos, radicchio, grana pandano parmigiano, lemon dressing.
GREEK LEMON POTATOES$12
baked with lemon, oregano, E.V.O.O
STEAMED GREENS$12
toasted za'atar spice
CHICKEN 150g $10 | PRAWNS (4) $12 | BURRATA $14
BURGERS
Available lunch only
WAGYU CHEESE BURGER$28
Brioche bun, cheddar, 200g Wagyu beef patty, tomato, caramelized onion, bacon, lettuce, aioli mayo & fries.
CHICKEN BURGER$28
Brioche bun, chicken breast, fried halloumi, gem lettuce, jalapeno, chipotle mayo & fries.
Our pizza dough is made using a 48 hour leavening technique. The pizza spends just a couple of minutes inside the 400 degree open fire oven creating an alchemy process that makes the dough fluffy inside and perfectly crunchy outside. Our oven is nourished by local cherry wood, branding our pizza with a unique flavour.
We hope you enjoy your pizza experience at Manolas Brothers Deli.
All pizzas as 13 inches (33cm)
Gluten Free Bases - Extra $3
PIZZA ROSSE
Red sauce base
MARGHERITA (V)$25
fresh buffalo mozzarella, basil, evoo, oregano.
CAPRICCIOSA$28
fior di latte, mushroom, ham, olives, artichokes, oregano, evoo.
DIAVOLA$27
fior di latte, salami piccante, basil, oregano, evoo.
CARNE$28
fior di latte, mild salami, ham, salsiccia, chicken, BBQ sauce, parsley.
MARINARA$32
mussels, squid, prawns, vongole, rocket, lemon zest, sweet chilli oil.
CALABRESE$28
salami piccante, grilled eggplant, fresh buffalo mozzarella, oregano, basilico, evoo.
FAT BULL$29
fior di latte, mushrooms, Wagyu bresaola, stracciatella, basil, evoo, pepper.
CALZONE$29
Fior di latte, ham, parmesan, mushrooms, basil, oregano, evoo.
PIZZA BIANCHE
White base
GARLIC FOCACCIA(V)$14
wood fired focaccia , roast garlic, sea salt, oregano, evoo..
QUATTRO FORMAGGI$27
Parmigiani Reggiano, fior di late, gorgonzola dolce, smoked scarmoza
MORTADELLA $28
pistachio, mortadella, fior di latte, eggplant, stracciatella, pistachios
FERNANDO$28
Spanish `nduja, puntarelle, stracciatella, prosciutto, hint chilli, evoo.
PROSCIUTTO DI PARMA$29
rocket, shaved parmesan, cherry tomatoes, fresh buffalo mozzarella, oregano, evoo.
GAMBERI$29
grilled prawns, fior di latte, zucchini cream, cherry tomato, rocket, lemon, EVOO.
VEGAN (VG)(V)(DF)$27
Pumpkin cream base, mushrooms, puntarelle, spinach, pine nuts, vegan cheese.
POLLO$28
chicken, fior di latte, bacon, cherry tomatoes, onion, spinach, balsamic reduction, evoo
EXTRAS
Meat/chicken$4
Seafood$6
Veggies$3
Buffalo Mozzarella$4
Vegan Cheese$4
Anchovies$3
Gluten free bases$3
(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option
(VG) Vegan
Signature COCKTAILS
MANOLAS NEGRONI$21
Lemon thyme gin, Rosso Vermouth, Campari, blood orange
SWEET & SOUR$21
Amaretto, Limoncello and Cointreau, Dash of lemon, thyme infused honey, egg white
NECTAR OF THE GODS$21
Dissaronno Amaretto, Buffalo Trace Bourbon, lemon juice, peach & passion fruit syrup
$21 FOUNTAIN OF YOUTH
Domaine de Canton Ginger, Vodka, pineapple juice, lemon juice, egg white
El CLANDESTINO MARGARITA$21
Tequila, Tawny Port, Cointreau, lime, pepperberry salt
HOLIDAY IN CUBA$21
Spiced Rum, Aperol, Tuaca, lime, passionfruit, mint, soda
CHE FICO!$21
Aperol, Prosecco, passionfruit, fig jam
SLEEPING BEAUTY$21
Gin, Italicus, chamomile syrup, fresh lemon juice, egg whites
LEMON ELIXIR$21
Limoncello, Prosecco, basil infused Cinzano Bianco, lemon myrtle
SPRITZ YOUR WAY$21
Prosecco with your choice of Aperol, Campari, Montenegro or Italicus
SUMMER PUNCH G&T$21
Hendricks, St Germain, lime juice, cucumber, Elderflower fever tree
BLOODY ROSEMARY$21
House made rosemary infused Vodka, tomato juice, lemon juice, celery salt, pepper, fresh chilli, Worcestershire sauce
COCKTAILS - Classics
ESPRESSO MARTINI$21
Wheatly vodka, coffee liqueur, fresh espresso.
FRENCH MARTINI$21
Pineapple juice, vodka, Chambord.
COSMOPOLITAN$21
Vodka, Cointreau, lime juice, cranberry juice, sugar syrup
OLD FASHIONED$21
Bourbon or Scotch, bitters, sugar.
WHISKY SOUR$21
lemon juice, sugar syrup, whisky, egg white
DAIQUIRIS$21
Frozen or shaken, lime juice, sugar syrup, rum - Strawberry, Passionfruit, Lychee, or Mango
PINA COLADA$21
Pineapple juice, cream, sugar syrup, Malibu, coconut rum
MOJITOS$21
Lime, raw sugar, mint, rum - Ginger, Strawberry, Passionfruit or Lychee
CAIPIROSKAS$21
Lime, raw sugar, vodka - Ginger, Strawberry, Passionfruit or Lychee
DESSERT COCKTAILS
LEMON MERINGUE$21
Limoncello, vodka, lemon juice, sugar syrup, egg white
JAFFA ESPRESSO$21
Baileys, Mozart, blood orange liqueur, chocolate bitters, freshly brewed espresso
VIRGIN COCKTAILS
VIRGIN BLOODY MARY$13
Lime juice, tabasco, tomato juice, salt, pepper, Worcestershire sauce
VIRGIN MOJITO$13
Lime, raw sugar, mint + choose your flavour - Peach, Passionfruit, Pink Grapefruit, Lemon Lime & Bitters, or Ginger Beer
SUNRISE ON CAPRI$13
Frozen mango, honey, lime juice, pineapple, mint
VIRGIN PINA COLADA $13
Pineapple juice, cream, sugar syrup
WHITE
AQUILANI PINOT GRIGIO 2020$12/$50
Friuli - Italy
THE OTHER WINE CO PINOT GRIS$13/$62
2021 Adelaide Hills - SA
TOTARA SAUVIGNON BLANC 2020$9/$40
Marlborough - NZ
THE FAMILY VERMENTINO$9/$40
Murray Darling - AUS
GILBERT CHARDONNAY$16/$73
2021 Orange - NSW
MONTE TONDO SOAVE GARGENEGA$10/$45
2020 Veneto - Italy
KIR-YIANNI ASSYRTIKO$18/$73
2021 Florina - Greece
BALBI SOPARNI GAVI DOCG$15/$60
2020 Gavi - Italy
ABELLIO ALBARINO$62
2021 Rias Baixas - Spain
SHAW & SMITH SAUVIGNON BLANC$80
2021 Adelaide Hills - SA
ALASIA MOSCATO D'ASTI$12/$45
2020 Piedmont - Italy
DOMAINE DE LA COMBE MUSCADET$58
2020 Loire Valley - France
THE APPLE DOESN'T FALL FAR FROM THE TREE TORRENTES$20/$90
2Mendoza - Argentina
DOMAINE OUDIN CHARDONNAY$130
2018 Chablis - France
ROSE
RAMEAU D’ OR$15/$70
2021 Céte des Provence - France
PASQUAN 11 MINUTES$15/$70
2021 Veneto - Italy
XO ROSE$11/$55
Adelaide Hills - Australia
SPARKLING
BANDINI PROSECCO NV
Veneto - $11.5/$55 Italy
BANDINI PROSECCO ROSE
Veneto - $11.5/$55 Italy
CLOVER HILL VINTAGE BRUT$22/$120
2016 Pipers Brook - Tasmania
TATTIANGER CUVEE PRESTIGE$180
NV Champagne - France
SWEET
FROGMORE CREEK ICED RIESLING$15/$60
2020 Coal River Valley - Tas
CHAMBERS RUTHERGLENN TAWNY PORT$7.5/$42
NV Rutherglen - Vic
RED:
GIANT STEPS PINOT NOIR$18/$85
2020 Yarra Valley - Vic
POGGIO ANIMA NERO D'AVOLA$13/$55
2019 Sicily - Italy
THE PAWN SANGIOVESE$12/$57
2018 Adelaide Hills - SA
CONTESA MONTEPULCIANO$14/$65
d’Abruzzo 2019 Abruzzo - Italy
HEAD RED SHIRAZ$13/$61
2020 Barossa Valley - SA
QUARTZ REEF PINOT NOIR$28/$120
2020 Central Otago - NZ
POGGIO ANIMA CHIANTI$13/$55
2020 Tuscany - Italy
VIETTI BARBERA D’ ASTI$120
2020 Piedmont - Italy
PUERTO DEL MONTE MENCIA$45
Bierzo - Spain
SA RAJA CANNONAU DI SARENGA$78
Sardinia - Italy
BRUNO ROCCA NEBBIOLO FRALU $130
Vegan - 2020 Piedmont - Italy
CORDERO DI MONTEZEMOLO BAROLO$200
'Monfalletto' 2016 Piedmont - Italy
GIOVANNI ROSSO SERALUNGA D'AVOLA BAROLO$200
2017 Piedmont - Italy
LEEUWIN ART SERIES CABERNET SAUVIGNON$170
2017 Margaret River - WA
YANGARRA SHIRAZ$19/$75
2019 McLaren Vale - SA
DESIRE LUSH & ZIN PRIMITIVO$14/$65
2020 Puglia - Italy
CREDARO KINSHIP CABERNET MERLOT$13/$60
Vegan - Margaret River -WA
VINA MARTY 'PIRCA' CARMENERE$80
2018 Cachapoal Valley - Chile
'PIANO DEL CERRO' AGLIANICO DEL VULTURE$160
2018 Basilicata - Italy
MATTIAS RICCIITELLI 'HEY MALBEC'$80
Organic - Mendoza - Argentina
TAP BEERS:
STONE & WOOD PACIFIC ALE$9.5
ASAHI$10
PERONI$10
BOTTLED BEERS:
GREEN COAST LAGER$9.5
PERONI LEGGERA$9
CORONA$9
GREAT NORTHERN$7.5
CLOUD CATCHER$9.5
ACQUA & SODAS:
San Pel Sparkling / Panna 750ml$10
San Pel - Chinotto, Limonata, Aranciata, Rossa$6
Coke, Coke no Sugar, Sprite$6
Bundaberg Peach, Lemon lime & bitters, Passionfruit$6
Pink grapefruit, Ginger beer$6
CAFE
HOT
Cappuccino/ Flat White$5/$6
Piccolo$4.5
Long Black$5/$6
Short Black$4
Macchiato/ Long Macchiato$5/$6
Mocha$5/$6
Hot Chocolate$5/$6
Chai Latte$5
Latte$5
Affogato$5
Baby Chino$2.5
COLD
Iced Americano$6.5
Iced Latte$6.5
Espresso semifreddo - whipped double shot espresso over ice$6.5
Iced Coffee, Iced Choc, Iced Mocha$7
TEA
English breakfast, lemongrass & ginger, peppermint, green tea, earl grey, chai tea$5
MILKSHAKES
Chocolate, Vanilla, Strawberry, Salted Caramel$8
ADDITIONS
Soy / almond / oat / lactose free milk / coffee shot / decaf$0.7
Coffee Syrups - vanilla / hazelnut / caramel$1
cold pressed JUICE
HEALTH PLUS$9
carrot, orange, celery, beetroot, parsley, mint
PINEAPPLE SPLASH$9
pineapple, orange, apple
GREEN BLEND$9
pineapple, cucumber, celery, avo
PINK PASSION$9
watermelon, strawberry, passionfruit
SMOOTHIES
BANANARAMA$11
banana, honey, cinnamon, yoghurt, milk
FUNKY MONKEY$11
banana, mango, strawberry, yoghurt, milk
AMAZON KICK$11
Amazon Power Acai berry, banana, apple
KIDS
MARGHERITA PIZZA (GFO)$12/$15
mozzarella, oregano, EVOO
CHICKEN NUGGETS & CHIPS$12
FISH & CHIPS$12
DRUNKEN ICE CREAM – 2 scoops vanilla bean ice cream, berries, honey comb, butterscotch schnapps $18
LEMONCELLO CREAM ARANCINI – vanilla bean ice cream $18
PANNA COTTA – vanilla and lemon with fresh berries $18
TIRAMISU – Italian savoiardi, mascarpone, marsala $18
MIXED BERRY CRUMBLE - vanilla bean ice cream $18
BAKLAVA – with ice cream $12
To ensure an easy and enjoyable dining experience, we have created the following menu options for group bookings. Filled with our most popular dishes, these set menus are sure to please any crowd. Fancy a beverage? Wet your whistle with our specially crafted drinks packages.
$55 per person (6 people min)
Your selection from our most popular woodfired pizzas, pastas, and fresh salads. Plus, salumi plate.
$65 per person (6 people Min)
Our Garlic Focaccia to start, then choose from fan favourite woodfired pizzas, pastas, salads, salumi plate,
and enjoy our Greek candied grapes to finish.
GARLIC FOCACCIA (V) – fior di latte, garlic, oregano, EVOO.
SALUMI SELECTION
MORTADELLA – free range, pistachio/peppercorn
PROSCIUTTO – Di San Danielle
SALAD SELECTION
CLASSIC GREEK – tomato, cucumber, red onion, Greek feta, black olives, oregano, lemon, EVOO
GREEN SALAD – rocket, baby cos, radicchio, padano parmigiano, lemon dressing
PIZZA SELECTION
MARGHERITA (V) – buffalo mozzaella, basil, EVOO
CAPRICCIOSA – fior di latte, mushroom, ham, olives, artichokes, oregano, EVOO
DIAVOLA – fior di latte, salami picante basil, oregano, EVOO
CARNE – fior di latte, mild salami, ham, salsiccia, chicken, BBQ sauce, parsley
CALABRESE – salami picante, grilled egglant, buffalo mozzarella, oregano, EVOO
MORTADELLA – Pistachio mortadella, fior di latte, eggplant, Stracciatella
FERNANDO – Spanish nduja, puntarella, Stracciatella, prosciutto, hint of chilli, EVOO
PROSCIUTTO – rocket, shaved parmesan, cherry tomatoes, oregano EVOO
VEGAN POLLO (VG, V, DF) – mushrooms, spinach, pine nuts, puntarella, vegan cheese, EVOO
PASTA SELECTION
PASTA ALLA NORMA – grilled eggplant, San Marzano Napoli, basil, garlic, chilli, ricotta salata
CASARECCE – house made basil pesto, cherry tomatoes, Stracciatella cheese
CALABRESE – San Marzan Napoli, nduja, olives, basil, capsicum, Stracciatella cheese
PAPPARDELLE ALLA BEEF RAGU – 8hour slow braised beef, San Marzano, Napoli, parmigiano
DESSERTS
GREEK CANDIED GRAPES – with vanilla butter-milk ice cream
$75 per person (6 people min)
Perfect for group dining, this is a selection of our most loved menu items,
including: starters, mains, salad & sides.
HOUSE BREAD – baguette with French butter
SAGANAKI – grilled Kefalograviera, marinated baby figs
ZUCCHINI CHIPS – lightly battered, salted ricotta, smoked paprika aioli
CALAMARI FRITTI – baby calamari, lightly dusted & fried, lemon
PAPPARDELLE ALLA BEEF RAGU – 8hour slow braised beef, San Marzano, Napoli, parmigiano
GRASS FED STRIPLOIN - with red win jus
GREEK LEMON POTATOES – lemon, oregano, EVOO
CLASSIC GREEK – tomato, cucumber, red onion, Greek feta, black olives, oregano, lemon, EVOO
$95 per person (8 people min)
Fit for any special occasion, this feast includes our most loved menu selections,
including: antipasti, starters, pasta, mains, salads, sides, & desserts.
CEVICHE – Hiramasa kingfish, avocado, tomato, cucumber, chilli, coriander, lime, crispy shallots
HOUSE BREAD – baguette with French butter
SAGANAKI – grilled Kefalograviera, marinated baby figs
ZUCCHINI CHIPS – lightly battered, salted ricotta, smoked paprika aioli
MORTADELLA – free range, pistachio/peppercorn
CALAMARI FRITTI – baby calamari, lightly dusted & fried, lemon
FREEMANTLE PICKLED OCTOPUS – garlic, lemon
PAPPARDELLE ALLA BEEF RAGU – 8hour slow braised beef, San Marzano, Napoli, parmigiano
GRASS FED STRIPLOIN - with red win jus
GREEK LEMON POTATOES – lemon, oregano, EVOO
CLASSIC GREEK – tomato, cucumber, red onion, Greek feta, black olives, oregano, lemon, EVOO
GREEN SALAD – rocket, baby cos, radicchio, padano parmigiano, lemon dressing
GREEK CANDIED GRAPES – with vanilla butter-milk ice cream
Drinks Packages
2 HOURS $60 PER PERSON
RED – Poggio Anima Chianti (Tuscany, Italy)
WHITE – Totara Sauvignon Blanc (Marlborough, New Zealand)
SPARKLING – Bandini Prosecco NV (Veneto, Italy)
TAP BEER – Your choice from our current selection
ADD EXTRA HOUR $20 PER PERSON
ADD BASIC SPIRITS $10 PER PERSON
ADD ANY 2 SIGNATURE OR CLASSIC COCKTAILS $30 PER PERSON
Click the button below to download our catering menu
Click the button below to download our Christmas catering menu