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Chorizo and Asparagus Salad with Halloumi
A gorgeous seasonal salad that is both satisfying and very healthy. The moorish flavour combination of chorizo and halloumi are a crowd pleaser with the crunch of asparagus and the cure all leafy green, spinach. You can pop the chorizo and halloumi on the bbq at the same time and serve at the table.
Buffalo Mozzarella, Figs, Prosciutto and Honey
This summer salad is easy to make and light but packs lots of flavour. A great starter to a summer BBQ.
Mushroom Purses Recipe
A delicious Mushroom Purses recipe to try at home.
Krug Appreciation Evening December 2 2015
What a way to toast the arrival of summer! Our second appreciation event was an evening of fun, laughter and a taste experience beyond compare.
Gold Coast Business Excellence Awards
We are proud to announce we won a Gold Coast Business Excellence Award!!!
Dom Perignon Appreciation Night
Unfortunately due to circumstances beyond our control this night was cancelled.
Penfolds Grange Appreciation Night
What a night! Our first ever wine appreciation evening was amazing!
Prawn, Chilli and Herb Pasta
Our talented head Chef Adam has shared a delicious light pasta dish for you to make and enjoy.